Cast-Iron Cornbread. Time 45 minutes. Yields Serves 12 (Evan Sung / For The Times) Share via Close extra sharing options. ... Coat a 9-inch cast-iron skillet, or other heavy ovenproof skillet ...

On this cook, I cook up my favorite cornbread. This is the real deal and I highly recommend you give it a shot. This is great ...

Cornbread is best in a cast-iron skillet. This is one of a handful of recipes I’d like to pass down as a legacy to my kids. But today we say “screw them” and give it to everyone.

1. In a large bowl, whisk together the flour, cornmeal, 1 cup sugar, baking powder and salt. 2. In a separate bowl, whisk the eggs with 1 cup of the milk.

Lodge Cast Iron is a well-loved Southern brand best known for its skillets. It even hosts a Cornbread Festival every April in its home city of South Pittsburg, Tennessee, so a line of skillet ...

Ashley's Vidalia Onion Cast-Iron Cornbread. Start to finish: One hour. Makes 8 servings. 1½ cups all-purpose flour. ²/³ cup granulated white sugar ...

This vegan Cast-Iron Cornbread is a terrific variation. Brothers’ Jalapeno Corn Bread adds some heat to the cornbread party and Zynodia’s Bruleed Cast-Iron Cornbread adds, yes, a thin, crispy ...

Recipes From Our Readers: Skillet Sourdough Cornbread Check back each Friday for more! by The Editors. April 16, 2021, 12:01 AM ...

Jamie Martin shines among 700 entries during event at the Cooperstown of cornbread, South Pittsburg, Tenn. ... Cornbread + Cast Iron = Love: Alabama woman's recipe finishes third in national cook-off.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...