Cast-Iron Cornbread. Time 45 minutes. Yields Serves 12 ... She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets.

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

Love Cooking in a Cast Iron Skillet? Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same skillet too! Cast Iron ...

Taste authentic North Carolina cornbread recipes straight from beloved local restaurants—no baking required, just real ...

1. Preheat grill to low. Place a 12-inch cast-iron pan on the grill and allow the pan to heat. 2. Combine all the ingredients into a bowl and mix just until incorporated. 3. Pour ingredients into ...

Cornbread is best in a cast-iron skillet. This is one of a handful of recipes I’d like to pass down as a legacy to my kids. But today we say “screw them” and give it to everyone.

Ashley's Vidalia Onion Cast-Iron Cornbread. Start to finish: One hour. Makes 8 servings. 1½ cups all-purpose flour. ²/³ cup granulated white sugar ...

I received several responses to the request for a 'real Southern cornbread' recipe. The following recipe is one of the versions that came in. Cornbread always comes out best if baked in cast iron ...

Black and sturdy, that cast-iron skillet has seen almost 100 years of cornbread, salmon cakes, Spanish tortillas, omelets and more. And hanging there, it seemed to beg to be used.

Jamie Martin shines among 700 entries during event at the Cooperstown of cornbread, South Pittsburg, Tenn. ... Cornbread + Cast Iron = Love: Alabama woman's recipe finishes third in national cook-off.