Cast-Iron Cornbread. Time 45 minutes. Yields Serves 12 ... She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets.

Black and sturdy, that cast-iron skillet has seen almost 100 years of cornbread, salmon cakes, Spanish tortillas, omelets and more. And hanging there, it seemed to beg to be used.

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

Cornbread is best in a cast-iron skillet. This is one of a handful of recipes I’d like to pass down as a legacy to my kids. But today we say “screw them” and give it to everyone.

1. Preheat grill to low. Place a 12-inch cast-iron pan on the grill and allow the pan to heat. 2. Combine all the ingredients into a bowl and mix just until incorporated. 3. Pour ingredients into ...

I received several responses to the request for a 'real Southern cornbread' recipe. The following recipe is one of the versions that came in. Cornbread always comes out best if baked in cast iron ...

Ashley's Vidalia Onion Cast-Iron Cornbread. Start to finish: One hour. Makes 8 servings. 1½ cups all-purpose flour. ²/³ cup granulated white sugar ...

Jamie Martin shines among 700 entries during event at the Cooperstown of cornbread, South Pittsburg, Tenn. ... Cornbread + Cast Iron = Love: Alabama woman's recipe finishes third in national cook-off.

Cornbread recipe. No cast iron pan? No problem. If you don’t have a cast iron pan, use a large, ovenproof skillet (10- to 12 -inches in diameter). You can also use a 9x13-inch baking pan.

Recipes From Our Readers: Skillet Sourdough Cornbread Check back each Friday for more! by The Editors. April 16, 2021, 12:01 AM ...