Cast-Iron Cornbread. Time 45 minutes. Yields Serves 12 ... She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets.

Black and sturdy, that cast-iron skillet has seen almost 100 years of cornbread, salmon cakes, Spanish tortillas, omelets and more. And hanging there, it seemed to beg to be used.

Cornbread is best in a cast-iron skillet. This is one of a handful of recipes I’d like to pass down as a legacy to my kids. But today we say “screw them” and give it to everyone.

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

1. Preheat grill to low. Place a 12-inch cast-iron pan on the grill and allow the pan to heat. 2. Combine all the ingredients into a bowl and mix just until incorporated. 3. Pour ingredients into ...

I received several responses to the request for a 'real Southern cornbread' recipe. The following recipe is one of the versions that came in. Cornbread always comes out best if baked in cast iron ...

Ashley's Vidalia Onion Cast-Iron Cornbread. Start to finish: One hour. Makes 8 servings. 1½ cups all-purpose flour. ²/³ cup granulated white sugar ...

Jamie Martin shines among 700 entries during event at the Cooperstown of cornbread, South Pittsburg, Tenn. ... Cornbread + Cast Iron = Love: Alabama woman's recipe finishes third in national cook-off.

Cornbread recipe. No cast iron pan? No problem. If you don’t have a cast iron pan, use a large, ovenproof skillet (10- to 12 -inches in diameter). You can also use a 9x13-inch baking pan.