If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

The post 21 Skillet Recipes That Make You Wonder Why You Ever Cooked With More Than One Pan in the First Place appeared first ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Cast iron also gets better the more you use it, because cooking actually seasons the skillet, giving it a slick surface that food doesn’t stick to. In fact, if well-seasoned, you can even use a ...

These are the best cast iron skillet recipes for one-pan desserts, dinners and sides. Cast iron skillets may be heavy, but they're worth breaking out for any of these delicious cast iron skillet ...

1. Preheat oven to 350 °F.Whisk together eggs, milk, salt, and pepper in a mixing bowl. 2. Heat 1 tbsp oil in a 10 inch ovenproof, non-stick skillet and sauté sweet potatoes over medium heat for ...

Cook ham in 1 Tbsp. hot oil in a 12-inch cast-iron skillet over medium-high heat, stirring occasionally, 6 minutes or until beginning to brown. Stir in onion and next 2 ingredients.

True, a cast-iron skillet is an excellent vehicle for frying. But its ability to retain heat also lends itself to healthy cooking, says Kerri-Ann Jennings, a Vermont-based registered dietitian and ...

Do not leave them cooking in the cast iron skillet for longer than necessary, and avoid using them in a brand new pan, which hasn’t had a chance to build-up its seasoning. 2.

RELATED: 55 CAST IRON SKILLET RECIPES TO MASTER. Step 3: Sear Steak. Place the steak into the skillet and cook until it’s easily moved. This takes between one and two minutes.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.