Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still get you crispy, golden cornbread. advertisement. Daily Meal.

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

Grease and preheat the cast iron skillet in a 400 degree oven. Pour the batter into the skillet and bake for 15-20 minutes. The best way to test to see if your cornbread is fully cooked is to do ...

Black and sturdy, that cast-iron skillet has seen almost 100 years of cornbread, salmon cakes, Spanish tortillas, omelets and more. And hanging there, it seemed to beg to be used.

I received several responses to the request for a 'real Southern cornbread' recipe. The following recipe is one of the versions that came in. Cornbread always comes out best if baked in cast iron ...

Cornbread is best in a cast-iron skillet. This is one of a handful of recipes I’d like to pass down as a legacy to my kids. But today we say “screw them” and give it to everyone.

This Aug. 4, 2016 photo shows Vidalia onion cornbread baked in a cast iron skillet, styled by Sarah Abrams, at the Institute of Culinary Education in New York.