The stink that cauliflower emits when cooking is caused by sulfur compounds. To minimize the smell, minimize the cooking time. Nutritional value: One cup of cauliflower has about 30 calories.

Last Saturday, Tony paid a visit to his good buddy Jim Driscoll of Driscoll Farms at the Northern Plains Farmers Market, which takes place in the west parking lot at West Acres mall from 10 a.m ...

4. Roast until the cauliflower is crispy and golden brown, 20 to 25 minutes. Sprinkle with the remaining 1/4 cup cheese, toss to combine, and serve warm. Let others know what you think of this recipe.