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The wine dinner menu starts off with a fresh summer black truffle risotto and Parmigiano Reggiano aged 36 months paired with the Caymus-Suisun ‘The Walking Fool” Red Blend.
The five Caymus Vineyards wines that will be served at Princess' winemaker's dinners. Source: Princess Cruises Princess Cruises unveiled a new winemaker's dinner that pairs a five-course menu with ...
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