The wine dinner menu starts off with a fresh summer black truffle risotto and Parmigiano Reggiano aged 36 months paired with the Caymus-Suisun ‘The Walking Fool” Red Blend.

The five Caymus Vineyards wines that will be served at Princess' winemaker's dinners. Source: Princess Cruises Princess Cruises unveiled a new winemaker's dinner that pairs a five-course menu with ...