To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

Waldorf Salad is a classic dish that blends crisp apples, crunchy walnuts, celery, and sweet raisins, creating a perfect balance of textures and tastes. With just a few easy steps, you can whisk ...

Fold in the apples, celery, grapes, walnuts, and raisins, if using. Taste the salad for lemon juice and salt, adding more as ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...

Once you have tasted this salad, you'll be hooked ... Add the sliced onions and raisins to the pan. Bring to the boil, then reduce the heat, cover and simmer for a further 20 minutes.