Considering that it contains 9 grams of sugars, I expected this gluten-free cereal to taste sweeter. Not only was it bland, but there wasn't nearly enough peanut butter flavor for my taste.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Here are seven diabetic-friendly grains and cereals that are gluten-free and worth trying. Quinoa Quinoa has gained popularity for its high-quality protein content, which contains all nine ...

The most obvious gluten-containing foods are breakfast cereals, bread, pasta, flour, pastry and pizza. But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or ...

We bought products often used by people on gluten-free or other ... And their diets should include cereals made of wheat, oatmeal, or corn grits, which contain significantly lower levels of ...

We found that rice cereal and rice pasta can have much more ... Bulgur, barley, and farro, which contain gluten, also have very little arsenic. Quinoa (also gluten-free), had average inorganic ...

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...