To learn what makes this cut truly special, we turned to Chef K.C. Gulbro, owner of the FoxFire restaurant in Geneva, Illinois, and Certified Angus Beef Chef Ambassador, for the inside scoop.

Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

Dakota Angus, LLC., a North Dakota owned and operated beef producer, is expanding its delivery routes to better serve ...

Jollibee, the global restaurant brand celebrated for its delicious fried chicken, announces the nationwide premiere of its next menu blockbuster: new 100% Certified Angus Beef Burgers. Hailed “the ...

The global beef market is projected to surge from US$ 520.53 billion in 2024 to US$ 749.90 billion by 2033, driven by a 4.14% CAGR. Key growth factors include rising global demand for protein-rich ...

Jollibee's new Angus Burgers start with a handcrafted quarter-pound patty of 100% Certified Angus Beef® – a quality marker not found at any other quick service restaurant. More premium than ...

From the "best fried chicken chain in America" comes the best-tasting burger, offered in three mouth-watering options. Jollibee's new Angus Burgers start with a handcrafted quarter-pound patty of ...