Champurrado, a traditional Mexican drink, is the epitome of warmth and comfort. At the heart of this cozy beverage is Mexican chocolate, whose subtle spice and robust cocoa notes marry perfectly ...

Champurrado is best sweetened with sugar and flavored with chocolate, cinnamon, or other seasonings. Here's a recipe to make it at home.

A mug of warm champurrado, a soul-satisfying chocolate drink thickened with masa. Tamales like cornhusk offerings, wrapped gifts for the hungry guests. Sugar-dusted loaves of pan de muerto, the ...

For this recipe, you'll use an entire 8-ounce piloncillo cone. This ingredient is typically used as either a sweetener or a spice. Aside from traditional Mexican desserts like champurrado, it is ...

You've been to Big Star for awesome tacos and other Mexican dishes, now swing by the Wicker Park joint for champurrado, a warming chocolate drink. CBSChicago.com recently caught up with Justin ...

Champurrado is a very popular drink during Dia de los Muertos and Las Posadas during Christmas season." Find the recipe here. Courtesy of Ericka Sanchez. Name: Ericka Sanchez. Heritage: Mexican.

But champurrado isn't exactly easy to find on Denver restaurant menus. It's generally a seasonal drink that's announced with nothing more than a sign by the cash register — a sign most gringos ...

Chef Steffanie Rodas of Anita's Cuisine shares the recipe for her champurrados. 1. Boil the water with the cinnamon stick and clove in a saucepan for about ten. 2. In a different saucepan heat ...

Champurrado is also called an atole, which is any masa-based beverage—but champurrado specifically is enjoyed sweetened with sugar, and flavored with chocolate, cinnamon, or other seasonings.

Avila spikes his champurrado, a warm, homey drink made with masa and chocolate, with pineapple juice. From the story: How Guerrilla Tacos does Christmas in L.A. Guerrilla Tacos: 2000 E. 7th St ...