These chana dal vadas are the perfect accompaniment to your evening cup ... Now, heat some oil in a pan on medium flame and deep-fry the vadas until they turn golden brown. Serve hot!

Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...

Drain the chana dal and put it into a large saucepan with ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper ...

These South Indian stir fry green beans take me back to my childhood ... Step 2: Add a tablespoon each of urad dal and chana ...

Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate of soda and 800ml/1½ pint hot water. Bring to the boil and then add the soaked and drained chana dal.

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

"The addition of peanuts gives a bit of a crunch to the end product and the roasted chana dal powder ... of besan or simply skip both and shallow fry them without a covering." ...