To make the chapatis, tip the chapati flour into a large bowl, add the salt and make a well in the middle. Gradually stir in 160–180ml/5½–6fl oz water and mix together to form a rough dough.

Once the dough begins to pull together, turn it onto a cleaned and lightly floured surface and knead. Continue to knead the dough until smooth, about 5 minutes.

Indian chapatis are easy, tasty and just what I want with a saucy curry or even a chunky soup. ... When the pan is really hot, drop in the chapati. Cook for about 30–40 seconds.

Chapati Pizza This simple recipe can be made at home by adding a simple topping of veggies, condiments, cheese and herbs, and baking until the cheese is melted and bubbly.

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground.

Chapati, samosas, kachumbari, chips mayai and certain spice blends — like what is often referred to as curry powder — are all examples of how the Indian diaspora has influenced the cuisine of ...

Hersha links her Indian past to her British present by cooking on her YouTube channel Cook with a little Indian - where Hackney meets Chapati!

Soft layered chapatis. Chapati is an unleavened flatbread which is believed to have originated from India. It is mostly enjoyed with tea, coffee, curry dishes or even vegetables.