Dive into the crispy goodness of potato croquettes stuffed with cheese, where every bite is a cheesy surprise waiting to ...

This week on I Made It So You Don’t Have To, I found a great TikTok recipe that is surprisingly easy to make given the description.

Remove from heat, add the cheese and place in a bowl ... Heat some cooking oil to 170oc and cook the croquetas until golden and crisp – about 4 minutes. Cook the onion in the oil until golden ...

6. Drain the croquetas on kitchen paper and serve immediately over a base over Romesco sauce, and grate over the 50g Manchego cheese to finish.

“When I came, we started offering more food in the evening for a younger clientele: hamburgers, salads, and croquetas [with] an aperitif,” says Carlos. “My father wanted me to make them smalle ...