When I need to get dinner on the table fast—without flipping a dozen tortillas on the stovetop—I turn to these Sheet Pan ...

Top with the cheese and onions. Brush the edges of the ... Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

Sprinkle 2 oz of cheese over the beans on each tortilla. Fold the tortillas in half to cover the filling. Cook for 3 minutes on one side, or until brown and crispy. Flip the quesadilla and cook ...

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...

Of all the fast food chains, I’d argue that Taco Bell has the freshest menu. It seems the resto is always adding exciting, ...

A speedy quesadilla recipe that’s anything but ordinary Quesadillas are known for their quick prep and satisfying crunch, but ...

Sprinkle cheese evenly over half of each tortilla, then fold in half. Preheat a large skillet over medium high heat and drizzle a little olive oil in the pan. Griddle each side of the quesadillas ...