These no-cook lunch recipes, like sandwiches, salads and bowls, are the perfect healthy and delicious midday meals to keep ...

Nutrition Facts: 3/4 cup: 259 calories, 17g fat (3g saturated fat), 10mg cholesterol, 287mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.

Make a sandwich with the bread and cheese. Try to keep the cheese in an even layer not too close to the crusts of the bread. When the butter melts or the oil is hot, put the sandwich in the skillet.

A super-fresh California veggie sandwich, cheesy-saucy meatball sub and the ultimate grilled cheese are among our all-time favorite sandwich recipes at L.A. Times Food.