This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

A very special bread that is featherlight, tender and bursting with flavor that reminds me somewhat of rye bread is m ...

Cheese and onion sandwiches most likely originated from Britain's ploughman's lunch, which, historically, was an accessible agricultural meal composed of bread, cheese, and beer.

For the onions: In a medium bowl, combine the oil, vinegar, salt and pepper. Add the onions, toss to coat, and allow to marinate for 20 minutes at room temperature.

Peel and thinly slice the onions from root to stem. There should be about 10 cups of sliced onions in total. In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat ...