Black rind hoop cheese, meanwhile, has a stronger and more vibrant flavor, as well as a firmer texture than the red rind variety. If you can find it, ...

I've been on a bloomy-rind cheese kick this month. First with my a cheese plate in honor of my favorite sandwich , followed by this little number with balsamic-roasted grapes , I can't get enough ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

Kurtwood Farms Camembert-style cheese with a white rind on the left. Photo by Morgen Schuler“ reminds me of the Northern California wine biz in 1965,” says. Skip to content. Tuesday, May 28, 2024.

Take a pecorino Romano cheese rind and add it to a jar of extra-virgin olive oil. Let this mixture sit for a few days so the flavor of the cheese infuses the oil.

By “rind,” I mean the hardened outer portion of the cheese that develops during the ripening step of the cheese-making process. I do not mean the red wax around your gouda, or the cloth around ...

The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.