Black rind hoop cheese, meanwhile, has a stronger and more vibrant flavor, as well as a firmer texture than the red rind variety. If you can find it, ...

Adding your rind to your soup or broth will help to unlock its potential, and its umami-rich taste will suffuse throughout your broth. Think of it as a cheesy bay leaf . Essentially, it adds the ...

Take a pecorino Romano cheese rind and add it to a jar of extra-virgin olive oil. Let this mixture sit for a few days so the flavor of the cheese infuses the oil.

I've been on a bloomy-rind cheese kick this month. First with my a cheese plate in honor of my favorite sandwich , followed by this little number with balsamic-roasted grapes , I can't get enough ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

By “rind,” I mean the hardened outer portion of the cheese that develops during the ripening step of the cheese-making process. I do not mean the red wax around your gouda, or the cloth around ...

The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.