It's fair to say this is far from a healthy dessert recipe, but for a less calorific pudding make half the amount of filling.

Whisk the condensed milk, passionfruit pulp and lemon juice in a bowl until well combined. Pour over the biscuits. Bake for 15 minutes or until the edges are slightly bubbling and top layer is set.

200g plain sweet biscuits. 125g butter, melted. Zest and juice of 2 lemons. 500g cream cheese. 1 tin condensed milk. 3 teaspoons gelatin powder. 1/4 cup hot water ...

200g plain sweet biscuits. 125g butter, melted. Zest and juice of 2 lemons. 500g cream cheese. 1 tin condensed milk. 3 teaspoons gelatin powder. 1/4 cup hot water ...

Besides the fact that you can make this creamy dessert without using your oven, no-bake lemon pie is easy to put together with only sweetened condensed milk, lemon juice, and graham cracker pie crust.

Reduce your mixer speed to low and slowly add in the sweetened condensed milk, lemon juice, vanilla extract and stir until they are completely mixed in. Pour the cream cheese mixture into your ...

Whisk the condensed milk, passionfruit pulp and lemon juice in a bowl until well combined. Pour over the biscuits. Bake for 15 minutes or until the edges are slightly bubbling and top layer is set.

Whisk the condensed milk, passionfruit pulp and lemon juice in a bowl until well combined. Pour over the biscuits. Bake for 15 minutes or until the edges are slightly bubbling and top layer is set.

Preheat oven to 180C/160C fan forced. Grease a 10 x 20cm (base measurement) loaf pan. Line with baking paper, allowing the paper to overhang the long sides. Reserve 80g chocolate. Whisk together ...