Add asparagus and zucchini; sauté for 3–4 minutes until just tender. Stir in peas, lemon zest, thyme, salt, and pepper. Remove from heat and let cool slightly.

Oven Roasted Asparagus is one of those vegetables we live for every summer, and let’s face it, year round! Now there is ...

Sliced asparagus stalks and fettuccine cook in the same pot before getting tossed with a cheesy, nutmeg-laced Alfredo sauce for this speedy weeknight dinner. Get the Recipe ...

Spread the asparagus out in a single layer (a small amount of overlapping is fine, but do not stack the spears on top of each other). Bake for 10 to 12 minutes, until just starting to soften.

This cheesy, springy recipe has been a fan-favorite ever since I put it on the menus of my restaurants. It's deceptively simple, and everyone has fun making this decadent dish.

Add some Parmesan and mozzarella, like in our cheesy baked asparagus, or re-create our Caprese asparagus by topping with roasted tomatoes, shredded mozz, and balsamic vinegar.