My first culinary tattoo — a fork and knife — is inside of my right arm. I got it on a date with my ex-husband. He was a carpenter; he got a hammer. They're the tools of our trades.

The Tattooed Chef may not offer up a Salisbury steak like the OG frozen dinners from decades past, but its burgers, bowls, and pizzas are a couple minutes in the microwave away from being a fork ...