Wash a small head of cabbage. Use a chef’s knife to cut it into wedges that are about 1-inch thick, keeping the core intact so the wedges stay together. Brush a sheet pan generously with oil or ...

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand ...

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Salty corned beef and sweet, tender cabbage is a perfect combination even ... Use a long, sharp slicing knife or chef's knife to create the thinnest, most tender slices. If you have leftover ...

Bake @ 160d for 12 minutes & set aside In boiling salted water blanch the cabbage for 3 minutes – strain & set aside In a wide based pan gently fry the onions & leeks with the thyme & nut meg ...

co-founder and chef at Krewe restaurant in St. Joseph, Minnesota, was nominated as a James Beard finalist earlier this year. He joined KARE 11 Saturday to share a favorite dish. Cut the cabbage ...

These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes include Southern Fried Cabbage, Braised Red Cabbage, and Spicy Cajun Cabbage.