Wash a small head of cabbage. Use a chef’s knife to cut it into wedges that are about 1-inch thick, keeping the core intact so the wedges stay together. Brush a sheet pan generously with oil or ...

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Bake @ 160d for 12 minutes & set aside In boiling salted water blanch the cabbage for 3 minutes – strain & set aside In a wide based pan gently fry the onions & leeks with the thyme & nut meg ...

co-founder and chef at Krewe restaurant in St. Joseph, Minnesota, was nominated as a James Beard finalist earlier this year. He joined KARE 11 Saturday to share a favorite dish. Cut the cabbage ...