The five types of wheat – einkorn, emmer, spelt, and durum and common wheat – and their varieties differ significantly in the composition of their proteins. This is the result of a large-scale study ...

60 wheat varieties from the period 1891 ... In contrast, the gluten content has remained constant over the last 120 years, although the composition of the gluten has changed slightly.

The five types of wheat – einkorn, emmer, spelt, and durum and common wheat – and their varieties differ significantly in the composition of their proteins.

image: Stripe rust is one of the most destructive wheat diseases in the world, especially in the United States. While the disease can be controlled by chemicals, those may be harmful to humans ...

Bread baked from modern wheat varieties are just as aromatic as that baked from old varieties. However, differences exist between the breads from different wheat varieties -- and those that were ...