Cherry-almond-coconut granola. Time 1 hour. Yields Makes about 6 cups. Share via Close extra sharing options. ... I turned to granola, of all things -- precisely because I hate most of them.

Coconut, Cherry and Almond Granola. ... The granola is baked low and slow — just 250°F — so that the moisture from the oil and maple syrup dry out and it can be preserved.

Sweet, salty, and a little chewy, this almond granola bars recipe comes in handy for breakfast or a midday treat. Preheat oven to 400°. Mix oats and almonds on a large heavy rimmed baking sheet ...

1 cup shredded or shaved unsweetened coconut 1/4 cup ( ½ stick) butter ¼ cup honey ½ teaspoon vanilla extract ½ teaspoon salt 2 cups old-fashioned rolled oats 1 cup slivered or sliced almonds ...

Cherry Almond Granola Ingredients: * 2/3 cup frozen unsweetened apple juice concentrate, thawed * 1/2 cup maple syrup * 1/3 cup canola oil * 1/4 cup packed dark brown sugar * 1 tablespoon… ...

Granted, making your own granola takes a little more effort, but we're pretty sure we can sway you with this delectable cherry almond granola. It features just eight whole food ingredients, ...

These cherry-almond granola bars are not just a morning meal, or a way to tide yourself over until your Saturday dinner. They are an investment in your future!

Step 1 Preheat the oven to 325°F. Line a 9" x 9" pan with foil, allowing about a 1" overhang from the sides. Coat with cooking spray. Step 2 Place 1/2 cup of the almonds and the oatmeal on a ...

This week, "Great American Baking Show" winner Vallery Lomas shares her go-to, healthy-ish quarantine breakfast: Coconut, Cherry and Almond Granola.. Vallery Lomas, the baker-blogger behind Foodie ...

While a new year officially begins on Jan. 1, the real time of new beginnings is September -- new teachers, new books, new school clothes, lunch boxes, sharpened pencils and crisp, white notebook ...

It's full of fiber and terribly wholesome. But who knew granola could be so seductive? Try these recipes for double-almond cherry granola and a tropical twist flavored with chili, coconut and lime.