Cool & Slice: Let the brownies cool completely in the pan before slicing into squares. For cleaner cuts, chill the brownies in the fridge for about 30 minutes before slicing.

These Chocolate Chip Cookie Dough Brownie Bombs fall firmly in the latter category. Imagine chewy brownies wrapped around rich, eggless cookie dough, all dipped in melted chocolate.

Sweets called brownies date to the late 19th century, but recipes for brownies in the 1890s did not include chocolate. Those recipes made what we would call a blondie today.

Preheat oven to 375 degrees. Lightly grease a (9-by-13-by-1-inch) quarter sheet pan, and line bottom and sides with parchment paper. In a small saucepan over medium heat, melt butter. Stir every ...

For several years, I have used a cake-mix cookie recipe to make brownies. I use chocolate cake mix and add chocolate chips. Preheat the oven to 350 degrees. Grease a 13-by-9-inch pan. Mix the egg ...

Big Chewy Cookie is the closest in flavor to the original Chips Ahoy! cookies fans know and love. This version is soft-baked, just like the OG, and features chocolate chips four times the size of ...

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.