These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.

One of the newer food trucks around town is Mausam Curry N Bites. We tried them once before, and had a nice vindaloo. Going back for an encore, we decided to get chicken curry, which cost $8.

To prepare the filling, stir fry onion and garlic in oil till it is translucent. Add cooked chicken, curry leaves, curry powder and potatoes. Pour in a lot of water to give the filling gravy-like ...

In a deep, medium skillet, heat 3/4 inch oil to 350°F. Carefully place 1 samosa in oil, and fry until golden brown and crisp, about 5 minutes.

In a bowl, add flour, salt, carom seeds, oil and water. Knead the dough until its smooth and soft dough. Rest for 15-20 mins. Method for green chutney preparation: In a blender, add yogurt, salt ...

Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

Calling all vegetarians and vegans. Curry Up Now, the nation’s largest and fastest-growing Indian fast casual concept, is celebrating World Vegetarian Day by offering a free samosa with any entree ...

Samosas, chicken curry and tangdi kebabs are fast disappearing off the shelves of a stall at the India pavilion of the Shanghai world expo in China. So much so that its owner now plans to open a ...

Chicken and Noodles Samosa. Servings: 14-16. 250 gm chicken, boiled and shredded; 1 medium-sized onion, finely chopped; 2-3 green chillies, finely chopped ...