Add steak fingers in the oil and fry for 3 to 4 minutes on each side until golden brown. Remove all grease but 1/4 of a cup. For the gravy: Add the 1/4 cup of grease to the cast iron and heat it up.

Step 5: Make the country gravy For the gravy, remove all but 1/4 cup of oil from the pan. Stir in the flour, salt and pepper until smooth. Cook and stir the mixture over medium heat until golden ...

4) Bread the Steaks: Dip each steak into the flour mixture, coating evenly. Then dip into the egg wash, letting excess drip off, and coat again in the flour mixture.

This fried steak fingers recipe was published by the Pioneer Woman in 2012 and is one that she says is a hit in her household. The golden brown steak strips are served with a thick and savory gravy.

Chris Shepherd's pursuit of the finest chicken fried steak plates around first takes him out I-10 to Sealy, where Wolf Pack Woodfired Tavern has teamed up with another local favorite, Bellville ...

Why we love it: Burgers are almost always the best deal at a fancy spot, and The Butcher’s Club proves the rule. Its version ...

With the end of Mr. Juicy's chicken-fried steak comes its replacement: a limited-time offer of San Pedro Sticky Finger Fries, with hand-cut french fries, white queso, griddled New York strip steak ...

Chicken Fried Steak Fingers and Gravy Chicken fried steak fingers and gravy is this week's featured recipe from High Plains Journal's cookbook "Homemade in the High Plains." ...