Add steak fingers in the oil and fry for 3 to 4 minutes on each side until golden brown. Remove all grease but 1/4 of a cup. For the gravy: Add the 1/4 cup of grease to the cast iron and heat it up.

For the gravy, remove all but 1/4 cup of oil from the pan. Stir in the flour, salt and pepper until smooth. Cook and stir the mixture over medium heat until golden brown, three to four minutes.

Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

Chris Shepherd's pursuit of the finest chicken fried steak plates around first takes him out I-10 to Sealy, where Wolf Pack Woodfired Tavern has teamed up with another local favorite, Bellville ...

Home and Family, Recipes Chicken Fried Steak Fingers and Gravy Chicken fried steak fingers and gravy is this week's featured recipe from High Plains Journal's cookbook "Homemade in the High Plains." ...