Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else ...

Personal trainer Chris Powell has some tricks up his sleeve when it comes to recreating nutritious versions of popular fast food items at home ... air fried chicken sandwich with a similar ...

The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the deliciousness.

As for that lobster, the chef doesn’t expect home cooks to be butchering live ... such as canola oil. The chicken-fried lobster is best served with a black pepper gravy (recipe below), but ...