This luxurious Chicken Liver Pâté is infused with aromatic herbs ... before serving to make it easily spreadable. Truffle oil brands really vary in strength of flavor, so be sure to try a ...

Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...