divide between six large serving bowls. Top the rice with the cabbage. Sprinkle with the cucumber slices and scallions and ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken ... scallion seasoning sauce. A simple sesame seed crust can take your weeknight rice bowls ...

Toss the chicken with 1 ... the white and light green scallion parts, the ginger and garlic and cook until the scallions are softened, 1 more minute. Add the frozen rice and vegetables to the ...

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

Rub the cavity of the chicken with the rice wine and stuff with the ginger, scallions, cilantro sprigs ... into a heatproof bowl. Set the chicken in the pot, breast up, and cover completely ...

Divide rice between four bowls, then divide chicken and broccoli between bowls. Top with scallions and sesame seeds, and serve immediately. Storage: Store any leftovers in an airtight container in ...

Chicken fajita rice bowl recipe Ingredients Two large chicken breasts Two peppers, sliced Two red onions, sliced 200g baby corn Three tsp chipotle chilli paste One lime, zested, then halved Two ...

Add half the scallions and mix well. Spoon the rice into bowls and top with the chicken and remaining scallions and sesame seeds.