divide between six large serving bowls. Top the rice with the cabbage. Sprinkle with the cucumber slices and scallions and top with the shredded chicken. Drizzle each bowl with a generous serving ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken ... scallion seasoning sauce. A simple sesame seed crust can take your weeknight rice bowls ...

A really easy, tasty dinner of spiced and tender chicken ... rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and rice vinegar together in a small ...

Toss the chicken with 1 ... the white and light green scallion parts, the ginger and garlic and cook until the scallions are softened, 1 more minute. Add the frozen rice and vegetables to the ...

Add half the scallions and mix well. Spoon the rice into bowls and top with the chicken and remaining scallions and sesame seeds.