2. In a large heavy pan, deep-fry chicken fingers in cooking oil until crisp and golden brown. Drain on paper towels and set ...

While Taco Tuesday is always a hit, I firmly believe that tacos deserve to be an any-day-of-the-week kind of meal (and they ...

Let everything cook low and slow until the chicken is tender and easy to shred. Once done, serve with warm tortillas and your favorite toppings. These tacos are best served with soft or crispy ...

Turn down the heat and gently fry for 15 minutes until soft. Add the blended ... Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado ...

The new lineup consists of Caliente Cantina Chicken Crispy Taco, Caliente Cantina Chicken Soft Taco, Caliente Cantina Chicken Burrito, Caliente Cantina Chicken Quesadilla, Caliente Cantina Chicken ...