I started making chicken roll-ups on those nights when I would get home from work, ... Give me half a bag of spinach, 4 or 5 ounces of Swiss cheese and a few common pantry items — garlic, ...

If you have extra spinach or cheese, fill the gaps between the chicken roll ups with the remaining ingredients. Add another layer of sliced mozzarella on top for a gooey, cheesy finish.

I started making chicken roll-ups on those nights when I would get home from work, ... Give me half a bag of spinach, 4 or 5 ounces of Swiss cheese and a few common pantry items — garlic, ...

These goat cheese, bacon, and spinach chicken roll-ups are healthy and flavorful. The spinach filling has salty, crumbled bacon and tangy goat cheese. It's spread over the sliced chicken breasts ...

Are you ever strolling through the grocery store with no idea of what you want to cook? Me, too.

Preparation 1. Preheat the oven to 375 F. Boil the lasagna noodles according to package instructions in a large, heavily-salted pot of water. Drain the noodles, rinse with cold water and lay each ...

Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.