Big Indian flavors, made simple for weeknight cooking Chicken tikka masala is one of the most beloved Indian-inspired dishes, ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... Serve scattered with coriander, with saffron rice, if using, and the katchumber salad alongside.

Fast-casual restaurant Velvet Taco has launched five new tortilla-free Velvet Bowls, marking the company's new menu ...

It's still got some of the shorter lines, with decent dishes such as the Chicken Tikka Masala—the slightly ... chickpeas, and rice ($11), and sides such as samosas filled with spiced potatoes ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.