The chicken pieces go into a hot tandoor oven, which is traditionally fueled with wood or coals. As the juice drips from the chicken, the oils create a smoke that imparts flavors to the bird.

Step 3: Thicken the sauce In a small bowl, mix the cornstarch and the whipping cream until the mixture is smooth. Gradually stir this into the sauce in the slow cooker, ensuring that it’s evenly ...

Indian food is a constant craving of mine. It’s wired into my circadian rhythm to the point where some mornings I wake up thinking about naan and a good curry. I go to Tikka Express to satisfy it.