Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.

beating the likes of beloved fish & chips in popularity. In fact, there was even a campaign to secure the European Union's protected geographical status for chicken tikka masala so that Glasgow ...

If I were to survey you for examples of British food, I imagine I would hear things like fish and chips; tea; scones; ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...