Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.

Chicken yassa (aka poulet yassa or yassa ganar) is my totemic dish. I first tasted it in Senegal in 1972 on my first trip to the African continent — and it was love at first bite. I describe ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.