This Indian-inspired chickpea curry is packed with bold flavors ... Whether served with rice or naan bread, this dish is a comforting and delicious meal that’s easy to make at home.

Chickpeas, a staple in most cuisines, are taking the culinary world by storm for their versatility and health benefits ...

This vegan chickpea and cauliflower curry really is faster to make than ... Serve with cooked rice or warm naan bread and garnished with sliced green chilli, or some roughly chopped coriander ...

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Add one or two potatoes, chickpeas, chicken ... washed and roughly chopped Four warmed naan bread (to serve) Method This curry is easy in terms of ingredients and steps. If you prepare all ...