There are few things better in life than a Crispy Chile Relleno Chili Relleno, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese.

Roasting the green chile — be they jalapeno, Anaheim, New Mexico chile, poblano or another — is not only the first step in chiles rellenos, but an important life skill. The roasting can happen ...

Remove the chile relleno with a slotted spatula or spoon, and place on a warm plate. Repeat until you have 6 chiles rellenos. 6. Spoon one-half cup sauce over each chile relleno and serve immediately.

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New ...

Now GBD is experimenting with a new menu item that takes the fryer to another level: a chile relleno stuffed with the restaurant's spicy, creamy pimento mac and cheese.

She has authored 32 cookbooks and offers classes on preparing chile rellenos at her cooking school in Corrales, N.M. “There are numerous ways to make chile rellenos,” she said.

5. Turn over the chile relleno and fry an additional 1 to 2 minutes until golden on all sides. Remove the chile relleno with a slotted spatula or spoon, and place on a warm plate.

Vuelve a la Vida 5310 Pacific Ave., Tacoma, 253-473-7068. Note: Served Thursdays only Not only is Vuelve a la Vida a destination for some of the most authentic Mexican dining in town, it’s where ...

Roasting the green chile — be they jalapeno, Anaheim, New Mexico chile, poblano or another — is not only the first step in chiles rellenos, but an important life skill. The roasting can happen ...