But this simple recipe uses egg roll wrappers to make homemade crispy rellenos so fast and easy you just might be tempted to make them every week.

Remove the chile relleno with a slotted spatula or spoon, and place on a warm plate. Repeat until you have 6 chiles rellenos. 6. Spoon one-half cup sauce over each chile relleno and serve immediately.

5. Turn over the chile relleno and fry an additional 1 to 2 minutes until golden on all sides. Remove the chile relleno with a slotted spatula or spoon, and place on a warm plate.

Roasting the green chile — be they jalapeno, Anaheim, New Mexico chile, poblano or another — is not only the first step in chiles rellenos, but an important life skill. The roasting can happen ...

She has authored 32 cookbooks and offers classes on preparing chile rellenos at her cooking school in Corrales, N.M. “There are numerous ways to make chile rellenos,” she said.

Now GBD is experimenting with a new menu item that takes the fryer to another level: a chile relleno stuffed with the restaurant's spicy, creamy pimento mac and cheese.

Vuelve a la Vida 5310 Pacific Ave., Tacoma, 253-473-7068. Note: Served Thursdays only Not only is Vuelve a la Vida a destination for some of the most authentic Mexican dining in town, it’s where ...

Roasting the green chile — be they jalapeno, Anaheim, New Mexico chile, poblano or another — is not only the first step in chiles rellenos, but an important life skill. The roasting can happen ...