If you're craving a hearty bowl of chili but would prefer it without the beans, there are actually three different types of ...

Nine-year-old Lincoln Worth, a first-time chili maker (and first-time stove-user) walked away with the $100 grand prize at ...

Shirley McMarlin Friday, Jan. 14, 2022 7:01 a.m. | Friday, Jan. 14, 2022 7:01 a.m. There’s nothing like a hot bowl of chili on a cold winter day. Not only is it filling and nutritious, but its ...

Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.