Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

Korean fermented chili paste is a distinct flavor that can not easily be replaced. But if at home cooks want something similar they can try sriracha, ssamjang, hoisin sauce or tomato paste.

But if you can find it, spicy, tangy Calabrian chili paste also works well. Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk ...

Purée chiles to form a smooth paste, adding splashes of reserved soaking liquid as necessary. Transfer chile purée to a medium ... and cook until sauce reduces, about 10 minutes.