4. Portion the dough in 15 gm and roll it in 3 inch diameter disk with 1 cm thickness. Now, cook these sheets on medium flame using ghee till golden colour. 5. Serve along with chilli yogurt dip and ...

Serve the fritters with the chilli-yogurt dip, slaw, tomatoes, mixed leaves and lime wedges for squeezing over the top.

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...

Remove from the oven, baste and leave to rest for 20 minutes. Meanwhile, to make the chilli dip, place the red peppers, chillies, garlic, sugar and white wine vinegar into a food processor and ...

Drizzle some extra chilli oil on top. This is perfect on rye bread or on the side of a main meal for a little dip with crudités. It’ll keep in the fridge for a few days at least.

Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and ...