Serve the fritters with the chilli-yogurt dip, slaw, tomatoes, mixed leaves and lime wedges for squeezing over the top.

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...

4. Portion the dough in 15 gm and roll it in 3 inch diameter disk with 1 cm thickness. Now, cook these sheets on medium flame using ghee till golden colour. 5. Serve along with chilli yogurt dip and ...

Remove from the oven, baste and leave to rest for 20 minutes. Meanwhile, to make the chilli dip, place the red peppers, chillies, garlic, sugar and white wine vinegar into a food processor and ...

Drizzle some extra chilli oil on top. This is perfect on rye bread or on the side of a main meal for a little dip with crudités. It’ll keep in the fridge for a few days at least.

Remove the beef from the freezer and dip in the egg mixture ... spring onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and stir in the sesame oil.