Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Scott Clark, David Nayfeld and Mill Valley native Peter Som serve up food, family and flavor in their forthcoming cookbooks.

It is served everywhere. Is there some sort of Chinese restaurant rule it must be served this way? Once as I browsed through my Asian cookbooks, I discovered how various vegetable and meat ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

He expresses his diverse talents in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking ...