It can transform simple stir-fry, rice, or noodles into a mouthwatering feast. Chinese curry sauce is a testament to China's culinary diversity and the perfect way to spice up your home cooking ...

rice noodles 50gm (2oz) Chinese dried mushrooms 225gm (8oz) frozen petit pois (peas) 225gm (8oz) Chinese leaves 3 tbsp ground nut oil 3 tbsp finely sliced garlic 1 tbsp finely chopped fresh root ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the ...

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.