Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan ... five-flavored sauce, and fish and chili sauce. In stir – fried dishes, ingredients of different ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Slice up the fish cakes, stir fry and add it to noodles, laksa, fried ... large flat spatula dipped in cold water to spread the fish paste and smooth it out. This versatile recipe for Chinese ...